Himalayan pink salt has been used by the ancient Chinese for a long time as one of the best ingredients for medicinal purposes. Pink Himalayan salt has also been a favorite ingredient in the kitchen for many years in India and Tibet, and now in the West, as well.
Himalayan pink salt is volcanic rock salt mined in the Himalayas of Northern Pakistan. The rock salt has a white to pink tint because of impurities. It's mainly used as an edible food additive, as table salt, and even as food coloring, cosmetics, spa treatments, and decorative lamps. You may have seen it used in a recipe for chocolate pudding or in a recipe for popcorn, but most people do not realize it's other uses. Salt is a necessary ingredient in a wide variety of dishes that you wouldn't think of without it.
Pink salt has many health benefits. It's a good choice for cooking. If you use the pink Himalayan rock salt in soups or stews, you can add more flavor without adding extra salt. Because the pink color comes from impurities, it's good for diabetics and people who need to regulate their blood sugar levels. If you're on medication, Pink Himalayan salt may help with allergies.
Pink salt can help strengthen your nails, skin, muscles, joints, and bones. It's good for digestion and also helps prevent arthritis, gout, digestive disorders, and other painful diseases.
While pink salt can help you eat healthily, you should be careful not to overdo it. You don't want to become addicted to it. It's good to eat several servings of the pink Himalayan rock salt in a day. However, it's important not to eat more than two servings of it in the evening because after you've had dinner, your stomach might be a bit empty.
You'll find pink Himalayan rock salt sold in a variety of flavors. It comes in regular salt form, as well as sodium-free, low-sodium salt, or natural salt. Some people prefer the natural version for its taste and the fact that it doesn't have any preservatives added.
Pink Himalayan rock salt has many uses, and we can't cover them all in this article. In addition to being an interesting cooking ingredient, pink Himalayan rock salt has many other benefits for you at home. It's also a great way to naturally protect your teeth and gums, so it's a good choice for children's toothbrushes and mouth wash.
A great way to enjoy Himalayan rock salt for your next dinner party, tea party, picnic, or event is to make some pink Himalayan rock salt tea. You can serve the tea with a few sprigs of fresh leaves of lavender, cardamom, lemon juice, and honey, then add a few drops of pink Himalayan salt for a festive touch.
If you want to try it as a party favor or as a gift, buy some salt and keep a few sprigs in your fridge. Guests can take a pinch and rub the salt on their faces. Another option is to mix a couple of drops of pink Himalayan rock salt into a cup of hot water and then drink it as a refreshing summertime drink. You can even make a pink salt punch by combining a few drops of pink salt with fruit juice or a little bit of lime.
If you're looking to add more pizzazz to your parties, try sprinkling a little bit of pink salt onto your baked goodies or icing on your cookies. for a fun look. The pink Himalayan rock salt will look great strewn around your cake for a Halloween theme.
If you're looking to make some decorations for your home, look online to find some pink Himalayan rock salt to decorate the tables or shelves in your kitchen. The pink Himalayan rock salt is great for wall art or for a festive look.
Finally, pink Himalayan rock salt can be used in cooking. It's wonderful for flavoring pasta sauces or soups or any other dish that you want to give a twist to.