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Beef Stir Fry Recipe With Mushrooms And Tomatoes

This hearty dish is a great choice for cold days or fall. In a rich sauce, lean steak is combined with tomatoes and mushrooms. You can also serve the steak with wild rice, egg noodles, or dinner rolls to complete the meal.

This dish requires dried porcini mushrooms and slices of beef, balsamic, red wine vinegar, cornstarch, and margarine. You can get good quality thinly sliced beef at formosamarket.com/products/ding-ji-niu-rou-pian-sliced-beef.

Premium Thin Sliced Beef

Put the porcini mushrooms in a large bowl and boil for 20 minutes. Drain the mushrooms and keep 1/4 cup of the liquid. Set aside.

Combine the 1/4 cup mushroom liquid, 1/2 cup beef broth, 2 tablespoons vinegar, and 2 teaspoons cornstarch in a small bowl. Mix well and place in a bowl.

Melt 1 tablespoon margarine in a large skillet on medium heat. Mix in the sliced beef strips and 1/2 teaspoon salt. Season with 1/4 teaspoon of pepper. Stirring constantly for 2 to 3 minutes, or until the beef becomes brown. Cover the beef with a lid and let it rest for a few minutes.

Melt 1 tablespoon margarine in the same skillet on medium heat. Add the porcini mushrooms, and any other mushrooms you prefer. Stir the mushrooms for three minutes.

Mix the mushroom broth until smooth. Add to a skillet. Stir the mushroom broth mixture until it becomes thick and bubbly. Stir in the beef and tomatoes. Continue cooking until everything is well heated. Sprinkle with fresh parsley, and serve.